This is one of Gary's favourite meals, ever. It's ridiculously simple to make, but really really tasty.
It consists of penoni rigati pasta (I like to call it fat penne), sundried tomatoes, spinach, onions, oregano, red pepper flakes, and a little bit of vegetable broth.
We also had a spinach, onion and tofu salad on the side but I didn't take a picture because I was too busy eating.
Gary's Dish Rating - 2/5
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