Wednesday, July 9
An Oldie But A Goodie
Stuffed shells with sundried tomato and basil sauce. The shells are stuffed with garlic and herb cream cheese, spring onions, sundried tomatoes, and basil. Served with a mountain of kale because apparently I serve everything with a mountain of kale. Alas though, I think my love affair with kale may have to take a break. It's just too chewy on my full of fail jaw. *sigh*
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6 comments:
Love stuffed shells!
oh wow! i have yet to make stuffed shells! yours are making me drool! and i love kale, too - if i had it my way i'd eat it every day, however dan is not such a fan. too bad for him though! yay for stuffed shells & kale! :D
Ahhh...great dish. Reminds me of my mom. She has about three things that she can make vegan for when I come around, and stuffed shells is always one of the choices. Looks yummy.
yum!
BTW...I was recently asked to nominate some great bloggers for a Brillante Weblog award and I thought of you and all the yummy vegan food you blog about! When you have a chance, visit my blog for details. Thanks for all great inspiration!
HapiBlogging to you my friend! Have a nice day!
My stomach is literally growling now after looking at that photo!! Delicious! I love kale too. Glad to have found your blog via Dark Faerie :)
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