Wednesday, July 9

An Oldie But A Goodie

Stuffed shells with sundried tomato and basil sauce. The shells are stuffed with garlic and herb cream cheese, spring onions, sundried tomatoes, and basil. Served with a mountain of kale because apparently I serve everything with a mountain of kale. Alas though, I think my love affair with kale may have to take a break. It's just too chewy on my full of fail jaw. *sigh*

6 comments:

Erin said...

Love stuffed shells!

jessy said...

oh wow! i have yet to make stuffed shells! yours are making me drool! and i love kale, too - if i had it my way i'd eat it every day, however dan is not such a fan. too bad for him though! yay for stuffed shells & kale! :D

VeganCowGirl said...

Ahhh...great dish. Reminds me of my mom. She has about three things that she can make vegan for when I come around, and stuffed shells is always one of the choices. Looks yummy.

Dark Faerie said...

yum!

BTW...I was recently asked to nominate some great bloggers for a Brillante Weblog award and I thought of you and all the yummy vegan food you blog about! When you have a chance, visit my blog for details. Thanks for all great inspiration!

Chester said...

HapiBlogging to you my friend! Have a nice day!

madcapcupcake said...

My stomach is literally growling now after looking at that photo!! Delicious! I love kale too. Glad to have found your blog via Dark Faerie :)