Tuesday, January 22

Tofu Steaks

Just a quick post!

The tofu steaks were marinated in a worcestershire sauce and balsamic vinegar mixture, and then floured and pan fried.

Tomorrow I shall be back with a longer and thoroughly thrilling post about how to batter like a Scot, so stay tuned! It will be exciting, and will probably make your blood pressure rise. Indeed.


John Plummer said...

Ah, the long awaited battering post is coming! Yeah! (And that looks like a really nice way to make tofu.)

DJ said...

That tofu looks good but the hasselback potatoes look great! - and am looking forward to your battering post as not quite sure how to do it so everything isn't full of oil...