Just a quick post!The tofu steaks were marinated in a worcestershire sauce and balsamic vinegar mixture, and then floured and pan fried.
Tomorrow I shall be back with a longer and thoroughly thrilling post about how to batter like a Scot, so stay tuned! It will be exciting, and will probably make your blood pressure rise. Indeed.
2 comments:
Ah, the long awaited battering post is coming! Yeah! (And that looks like a really nice way to make tofu.)
That tofu looks good but the hasselback potatoes look great! - and am looking forward to your battering post as not quite sure how to do it so everything isn't full of oil...
Post a Comment