For my first time making spring rolls, I think I did pretty well. Me and Gary made these together in a fit of nice, clean, organised fun (my favourite kind). We stir fried up some onions, carrots, cabbage, and spring onions in some vegan oyster sauce. Rolling them was fun.
Served here with sweet chilli dipping sauce.
In conclusion, spring rolls are fun and they taste good too! Win-win, really.