Sometimes the simplest foods are the best. No really. Tonight I had some pasta with a spicy tomato sauce, served with tofu that had been marinated in a lovely tomato-y mediterranean mixture.
The sauce had a nice spicy kick to it which was complimented beautifully by the subtle sweetness of the tofu. Topped off with some parmezano, and home grown parsley and basil.
Tomorrow I get my first delivery from a local organic fruit and vegetable box scheme that I joined, so I'm excited! Expect pictures of my haul. Yay!