Wednesday, February 7

Creamy Mushroom Pasta

I didn't actually eat any of this because I'd had dinner out with a friend earlier in the day. I got home and Gary was going out soon and needed a quick dinner, so I whipped this up with the leftover natural soy yoghurt from yesterday, some mushrooms, garlic and herbs.

Not really much I can say about it as I didn't eat any of it... Mushrooms freak me out... They're all weird...

That is all.

4 comments:

bazu said...

Mmm- I don't have your self-control-I would have eaten a second dinner!

Theresa said...

It's really nice of you to cook for Gary even though you'd already eaten. I reckon Andy would be stuck with a bowl of cereal in a situation like that ;)

Lelly said...

I've never found vital wheat gluten here either, which really sucks. I ended up buying seitan quick mix from veganstore.co.uk and ignoring the instructions and using the vegan with a vengeance instructions for seitan instead. The quick mix seems to mainly be composed of vital wheat gluten, so it works out well.

Anonymous said...

you can get wheat gluten in the uk from:
http://www.flourbin.com/flour.html
is that of any use?