Yes. Seriously, if you haven't subscribed to her newsletter yet, do it now. I'd do it just for the soy and seitan cutlet recipe alone.
I have a massive batch waiting for me to put them in the freezer. I plan to make many gluten based foodstuff this week, oh yes i do. This time i breaded them, but who knows what wonderful things I shall do to them soon, who knows?
Served with garlic kale and baby potatoes with fresh basil and garlic.
Oh, in other news, did I mention I was single now? No? Well I am. I still haven't quite gotten the portion sizes down yet, so if you're not a crazy serial killer and you're in the area, come over for the inevitable leftovers.