Tuesday, December 4

Procrastination Food

I have exams soon. Like, really soon. Some may say that this would be one of those times when eating frozen/ready made foods would be acceptable/advisable, or generally making simple foods. Not I. Maybe it's a good thing, but I just have a thing about taking at least an hour a day to cook/bake. I can't help it. It does help me relax though, so I suppose I can justify it that way.

Anyhoo, enchiladas.

Made with red kidney beans, onions, spinach, cumin, coriander, paprika, lime juice, etc. Served with home made tofu sour cream. These were delicious, and fairly quick (well, for me).

Now onto the really good stuff, Smlove.
From Veganomicon and sooooooooo good. The only thing I'd change is making more of the peanut butter caramel, and baking the pie for slightly less time, coz mine got a little hard on top, but it was still great.

Now here's a money shot of a slice:
Show me a person who doesn't want that piece of pie, and I will show you a liar my friend.


jaxin said...

O Holy Sweet Jebus!

Gimmie a peice of that pie! <3

Jc2k said...

Oh my goodness. John can has plz?

Lelly said...

I was considering making another one for the next meetup, so john possibly can has pie.

Tuimeltje said...

Looks heavenly.

Tofu Mom (AKA Tofu-n-Sprouts) said...

ohhhhh... the pie, the pie... oh how yummy!

You're so lucky to HAVE an hour a day to cook.