Everything's spreading out and starting to encroach on each others growing space. It's kinda cute. It's like watching a little artificial community interact.Anyhoo. This week I made the soy and seitan cutlets from Bryannas Vegan feast Newsletter (which I thoroughly reccommend). The recipe makes loads, so I've mainly been eating those for the past few days. The first night we just had them floured and fried, with potatoes, asparagus, broccoli, and gravy. Delicious.
The next night we had them cut up into strips and marinated in a lemony, soy, mustardy, agavey, (you know, all the stand by marinade stuff) sauce and served over stir fried vegetables.
Given the fact that I'm Scottish, you may expect to see some battered seitan in the coming days. Oh my.
2 comments:
That Aerogrow is so neat! What a cool way to always have fresh herbs on hand for cooking! -Amy@Wheeler's
Yeah, I can't wait till I can harvest!
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