Thursday, December 20

Battered Seitan with Roast Potato Salad

This meal was so very nearly doomed. I had intended to beer batter the seitan, and bought a pack of beer specially for it. Alas I couldn't find the bottle opener and I was getting hungry, so I just winged the batter. Maybe the art of batter making is pre-programmed into all Scottish people, or maybe I truly am just a genius, but this was the best battered anything I have ever tasted. Look how golden it is! It was also incredibly light and fluffy, and strangely not greasy, and hasn't left me feeling ill. Yay! It's served with the roasted potato salad from The Everyday Vegan, and the white bean and garlic aioli thing from Veganomicon. The potato salad was lovely, but the aioli could do with some more garlic. Usually I double the garlic in most recipes, but this one warned me it was really garlicky so I didn't. Oh well! I'll know for next time.

2 comments:

Tuimeltje said...

Looks very tasty. Now I want to batter things.

John Plummer said...

You need to do a post on how to batter like a Scot! Please!