For a while there I was pretty much entirely composed of bruises, but I survived. To mark my survival, I give to you (all five of you) some pretty pictures:
This was taken from somewhere up a hill. I fear I may have repressed most of my hillwalking memories so I can provide no further info.
I do remember why I took this picture. You see the white foggy looking thing over yonder? Yeah, that was rain on another mountain. I obviously thought this was cool enough to take a picture of it.
Anyhoo, enough with that boring outdoorsy stuff and onto the food!
Naan pizza... Naanza! Umm yeah. Anyhoo, there was a recipe similar to this in Bryanna Clark Grogans latest (and last *sob*) newsletter. As usual I didn't actually use the recipe, but I used the idea. I made a spicy tomato sauce and made the cheesy sauce from the new farm cookbook. It was grand.
Curry crusted tofu, vegetable fried rice, and vegetable curry. The tofu was coated with loads of spices and then baked and grilled. Look at those grill marks! Oooh yeah! *ahem* Tasty!