Saturday, February 14

Snow Day Pie

My office called on Thursday and said not to bother coming in because of the snow. I didn't argue and spent the day in my pyjamas watching the pretty snow outside. I also decided that as it was snowing, some stodgy food was required. What I ended up making was the best pie I have ever put into my mouth.
I roasted some brussel sprouts, carrots, and onion and then added some chopped vegideli sausages and simmered in some of Mr Henry Westons fine organic cider. I then added some onion gravy and into the pie bottom it went. Obviously it was then covered in pie top.

Best. Pie. Ever.

I want more now. There were not enough leftovers. Never enough.

PIE.

6 comments:

Nicole said...

It needs to snow here again, and then it needs to magically rain pies in my kitchen. What is your pie top!? I must have it.

omgpie.

Lelly said...

It's just ye olde puff pastry.

Stodge stodge stodge!

Anonymous said...

Lelly, that sounds great! I think I've just changed what we're having for dinner tonight. Well, there's still snow on the ground...

Anonymous said...

Lelly, we made it and it was WONDERFUL! I hope you don't mind, but I've used your name in my title and put a link to your blog in the text. You have also been credited!
My blog's at http://www.scottishveganhomemaker.blogspot.com/

Carol said...
This comment has been removed by the author.
Anonymous said...

Oh my goodness, thank you, this recipe is wonderful. I love pie and this pie is heaven on a plate. I have credited and linked you on my blog, hope that's ok.