Friday, March 6

Dosa and Tarts

Yup yup.

This was vegetables roasted in cumin, coriander, etc (by etc I mean I can't for the life of me remember) on top of a dosa which had some tikka masala (dairy free jarred brand from the health store) sauce on top. Yeah baby

This meal was made to use up leftover pastry from the Snow Day Pie. It's pastry rectangles, with sundried tomato sauce, chorizo red onion, mozzarella cheezly, and oregano on top. It was the yum. Served with salad salad and potato salad. Yes.

13 comments:

Penny said...

As always, tasty looking stuff, Lelly! I'll be trying those dosas. BTW, your Snowday Pie has become a regular here! Thanks again!

Jupe said...

Dayum, your blog makes me hungry!

avegancalledbacon said...

How'd you make the dosa?

Every 3 months or so I try to make dosa, and they always fall apart.

Melisser; the Urban Housewife said...

Two perfect treats! I love Dosa.

Lovely Lacey said...

I will be trying tht dosa you posted. I love anything and everything with cumin.

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Wheeler's Crew said...

Both of those dishes look soo yummy! Nice post :)

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South Indian recipes said...

this is great. great recipe…and those photos are really awesome