Saturday, April 26

So, I Squashed Me Some Taters...

Look at them... Sitting there looking delicious, waiting to be devoured. Mwah ha ha.I'm fairly convinced that Dreena Burton invented this recipe specifically for students at exam time, who haven't had time to go proper food shopping in a while, and don't have much time to cook. Well either that or she invented it specifically for five year olds. Is there really much of a difference? This time I put a little fresh basil (yes, yes, I do put it on everything), and dried oregano on them, and to compensate for eating a meal entirely composed of potato, I used spray oil. Doesn't taste any different with spray oil, in fact I think I might prefer it. Anyhoo, in conclusion, exam time sucks and potato squashers rock.

6 comments:

Mindy said...

Fuck those look good. I want potatoes. NOW.

The Voracious Vegan said...

Those really do look amazing. I'm hoping the recipe is as simple as the name implies. I will be making these soon. Good luck on your exams!

Wheeler's Frozen Dessert said...

Yum!!!

Erin said...

So cute. I see nothing wrong with eating an entire meal of potatoes. There's green on the plate, right?

Tofu Mom (AKA Tofu-n-Sprouts) said...

Where does one get this recipe, without buying yet another recipe book, that is? I must make them.

Sarah said...

I really should buy a kids vegan cookbook, Id be great for study nights. And those potatoes look delish.