This is that baked seitan recipe from Fat Free Vegan that's been doing the rounds in blog land. It is absolutely amazing. Gary demanded I make another batch right there and then, to which I said "shut up, you fat pie", but you know, I probably could've eaten another batch too.
Living in a tiny flat I don't have a barbecue, so I cooked them on my cast iron griddle pan and it worked out just fine. If you haven't tried this recipe yet, you have to try it!
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Oh, it's served with the leftover vegetables from the other night.
1 comment:
I made them with an alternate sauce (buffalo wing sauce), but I thought the "ribz" were great as well!
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