This is that baked seitan recipe from Fat Free Vegan that's been doing the rounds in blog land. It is absolutely amazing. Gary demanded I make another batch right there and then, to which I said "shut up, you fat pie", but you know, I probably could've eaten another batch too.
Living in a tiny flat I don't have a barbecue, so I cooked them on my cast iron griddle pan and it worked out just fine. If you haven't tried this recipe yet, you have to try it!
Oh, it's served with the leftover vegetables from the other night.