I could teach you, but I'd have to charge.
The meatballs were loosely based on the new farm recipe, but I added gluten flour and took some stuff out. In, out, in, out, shake it all about. Served with linguine, spicy pepper sauce, and sprinkled with parmezano.
This currently resides in my stomach. Blackened tofu, tuscan kale, and potatoes roasted in cumin, turmeric, and paprika. The blackened tofu is once again based on the recipe in eat, drink, and be vegan. I winged it mainly because I'm a rebel, but also because a stinky boy has my copy of ED&BV. Smelly boys!
How have I spent today? Cutting up and sticking together juice bottles to make model biospheres with the class I'm teaching in a high school. Geeks like me shouldn't be allowed scissors. It's not going to end well.