So, a few weeks ago our oven exploded in quite a spectacular fashion. So it's broken and we're not getting a new one fitted until the 31st. This has made me actually have to think whilst cooking, and making sure everything can be done on the hob. *sigh*
So I totally had a craving for lasagne the other day, but, duh, you need an oven to make lasagne. So instead, I very craftily made lasagne rolls.
While the pasta cooked a took a block of tofu, drained and mashed it, and seasoned it. I chucked in some nutritional yeast, garlic, sea salt, oregano, basil, spinach, etc and cooked it on the hob for a little while. I then rolled all this up in the pasta, put them on plates and (gasp) microwaved them to make sure it was all hot. Whilst they were in the microwave, I made some sundried tomato sauce on the hob and chucked it on top.
The results were truly yum.
Very much indeed so.
Oh, I got tagged by Drasch to do a meme thingamibob, but my brain is not currently functioning, so I'll have a think and do it later.