Well duh! I'm awesome. Anyhoo, I got nominated by the wonderful
elise for a Brilliante Weblog Award. Yay! Go me! The first thing I have to do is put up the banner thingie.
Done. The apparently I'm supposed to link to the person who nominated me, but I already did that up there because I'm just way ahead of the game. Now (jeez, this awards malarkey is complicated) I have to nominate seven other blogs for the award. Fun!
- First I'm nominating the wonderful Kris over at Kris's Cruelty Free Kitchen because she always posts the kind of food I want to eat and because she's my Scottish freaky friend.
- Next I want to continue the (almost) Scottish freaky friend theme and nominate Sinead over at Kitchen Dancing. Her food always looks so fancy, plus she's a vegan biologist and I essentially want to be her when I grow up... Whenever that may be.
- Ida over at Yummy Vegan Dinners always takes awesome photos and hearty stick to your ribs kinda food that a stodge lover like me can appreciate.
- Vincent over at VeganImprov likes to pretend to be mean as corn but his food is always classy as...umm a classy thing (I'm Glaswegian, I'm not exactly the master of classiness).
- Okay, so I know I'm supposed to nominate seven people, but I don't play by no rules so I'm stopping at five! Lastly (and I hate to inflate his diva ego anymore) is Dino over at Alternative Vegan. I actually don't want to say anything about Dino because he loves himself enough as it is. (But he is a little bit awesome).
And now I have to go leave comments on their blogs to tell them! Jeez! No rest for the awesome!
Okay, so I should probably post some food. I gove to you... Tofu, rice and different sauces! Oh yes, my blog is truly revolutionary and worthy of an award.
General Taos Tofu from the legendary recipe at vegweb (oh how I <3 thee).
Sweet and Sour Tofu.
Revolutionary, I say!
This is quinoa topped with sauteed spinach and green tiger tomatoes (which I have to admit I only bought because they looked pretty), and baked sweet chilli and garlic tofu. It was delicious.
Now, this isn't really a meal, but it's one of my new favourite breakfasts and I thought it looked pretty. It's multi seed rye bread, topped with green tiger tomatoes, oregano, basil, parmezano, and sea salt. Totally awesome.
