Good Ol' Spag Bol

When I first went vegan Gary and I were living in a shared student flat and cooking was often not very convenient, and at times completely unsanitary. I think spaghetti bolognaise was the first dish I properly veganised and because it was so quick and simple that we used to eat it around three times a week! I use Realeat Vegemince, but I've also used Redwood Mince before and both are pretty good for meals like this. These days we rarely ever eat it, mainly because I've become a lot ore adventurous, but also because we tend to not really eat frozen food much. It's still nice to have every now and then, it's very much our comfort food!

Gary's Dish Washing Rating - 2/5