The curried tofu is from Vcon, and I think I essentially followed the recipe. It's really good. Nicely spicy. It's served with sauteed kale, rice, and spicy yoghurt sauce. The sauce started out as the one from Vcon, but being me, I completely ignored the recipe and threw whatever I felt like in it. Good stuff.Check out my Le Creuset ramekin. I own Le Creuset cookware. Aren't I fancy? Okay, so it's two ramekins, and that's probably all I'll be able to afford for some time, but still, it's nice to say it. I own Le Creuset cookware.
