I'm Back!

Yup, I promised I would be, and so I am. Todays food isn't particularly exciting, I'm easing myself back into this whole eating meals malarkey by eating familiar things. I promise to start cooking exciting things soon.

Anyhoo, here's some scrambled tofu that I served on a wholewheat seeded wrap with some spinach.
This is what I had last night. Yet again I made hasselback potatoes, but this time I used sweet potato, and only used spray oil to cook everything, so it's a lot healthier than usual. There are also tofu steaks served on a bed of garlic and sea salt sauteed kale. It was delicious.
The marinade I used for the tofu, is the same marinade I use all the time (balsamic vinegar, vegan worcester sauce, and soy sauce). It really sinks into the tofu. Because I use it so much I did something sensible last night and made a lot of it and put it in a potion bottle. I'm just clever like that.

Breakfast For Dinner!

Well why not? In case you can't tell, it's scrambled tofu. Personally I can't eat scrambled tofu at breakfast time because it feels too heavy to me, but I love it at dinner time. This is Gary's, he had his on some toasted ciabatta, I had mine in a flour tortilla because I wasn't as hungry as Gary.

I don't think I follow a specific recipe when I make scrambled tofu, I probably take a bit from everywhere. I use firm tofu, onions, green and red peppers, turmeric, ground coriander, cumin seeds, and nutritional yeast. I also like to cook it until the tofu is very nearly burnt, because I like the really crispy bits.

I reeeeeeaaally need to be getting me a lamp for the photo taking, all the photos in my flat are so dark! That's living in an attic conversion with roof windows for you!

If anyone (does anyone actually read this?) wants me to post the recipe I'll try, but I'm not one for measuring amounts at all, I just tend to chuck things in until it looks/tastes right.

Gary's Dish Washing Rating - 1/5
All that's used is my non stick frying pan and a chopping board, so not many dishes at all!