Anyway yeah, this pasta looked like huge macaroni (possibly called lumaconi?) and Gary had been bugging me for ages to make macaroni cheez, so I made it with the huge macaroni! I made a regular nutritional yeast cheez sauce, added it to the pasta, then added the whole lot to a pyrex dish, mixed in nacho and mature red cheddar style cheezly and topped with more cheezly and some breadcrumbs. It went all nice and crispy on top, which is how I like it! It was good, probably one of the best cheez sauces I've made.
Gary's Dish Washing Rating - 2/5
