Yup, another sammich. Why? Well I've not been feeling too great and sammiches are quick, easy and tasty!I just threw this together from stuff I had in the cupboards (which is always nice). I drained a block of tofu and then mashed it. I then added mayonnaise, mustard, onion, garlic (lots of garlic), sea salt, and some red pepper flakes.
It was really tasty and from one block of tofu I managed to make enough for two rolls for Gary, one pitta bread for me, and plenty of leftovers for lunch today. And when you're not feeling well, leftovers are always a bonus, especially leftovers where no reheating is involved!
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