This is a tester recipe from Joy's cookbook. It's a pepper frittata and oh my gods was it good! It's hands down the best vegan frittata/omelette recipe I've ever tasted. It was deliciously crisp on the outside and lovely and gooey on the inside. Weeg and our friend Stu were almost fighting over the leftovers. We had it with a spinach salad and some boiled potatoes. It was a lovely light meal. I will most definitely be making this again, it really was that good.I have another picture of the slices close up but Blogger doesn't seem to want to let me add it just now, so I'll maybe add it later.
Once again my photos really don't do the food justice
Gary's Dish Washing Rating - 1/5
4 comments:
I've never made vegan frittata before- but yours sounds so excellent, I'm going to give one a try. Sounds perfect for Sunday brunch.
Ooh, how'd you get so lucky? I want to be a cookbook tester! That looks really yummy...
I would honestly buy Joy's cookbook just for this recipe! It's so versatile! You can use any leftover veg you have lying around and it is so delicious!
Ooh Lelly, thanks for making this! Looks gorgeous.
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