There is seriously nothing in this book that isn't a massive success. Tonight I made the sundried tomato and asparagus frittata. I was worried it would hold together and would be all crumbly, and whilst it was crumbly it held together beautifully and was crumbly in all the right places. I couldn't get and fresh basil so I added a little bit of dried basil and added spinach to replace the leafiness, it seemed to work fine. I can't honestly remember ever eating eggs (they always freaked me out) so I couldn't say whether it's a decent replacement for egg frittata but what I can say is that it's mighty tasty. On the side is a nice salad with, you know, general salady stuff... yeah...
Gary Dish Washing Rating - 2/5
2 comments:
I have got to try that.
You definitely should! it was a nice light meal which to me was perfect after all the heavy food over Christmas!
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